About Us

Welcome to Eikeboom Butchery

The oldest surviving traditional Butchery in the Town of Stellenbosch, Eikeboom Slagtery/Butchery, was acquired by Nic and Elize van Rensburg in May 1996 and with the fantastic support of the People of Stellenbosch, quickly became a household name when unsurpassed quality meat products at competitive prices are discussed.

Eikeboom Slagtery/Butchery specialises in traditionally made Biltong, Droëwors, matured quality meats for a Successful Braai, the best Boerewors and Hamburger patties in town and personal, old fashioned good Customer service.

Our Bottelary branch opened in July 2009 in Devon Place Center situated on the R304 between Stellenbosch and the N1, with ample parking. This new branch fast became a favourite stopover for the Koelenhof/Bottelary residents, people on their way home after work, wine route tourists and business representatives. With ample space at our new premises, we are now able to produce the best cold meats in the industry.

Our customers, being more discerning, know good quality meat and related products and are prepared to pay fair prices for personal attention and superior quality products.

We firmly believe that when you shop with us, you are visiting the best Butcheries in the Western Cape.

Contact Info

  • Devon Place Centre (Bottelary)
 
  • 021 865 2559
  • info@eikeboom.co.za
  • nic@eikeboom.co.za
  • liandra@eikeboom.co.za
 
  • 19 Plein St, Stellenbosch CBD
 
  • 021 886 5731

Map

Price list

 
EIKEBOOM SLAGTERY/BUTCHERY
   RETAIL PRICE LIST
  C.O.D. ONLY
                  Stellenbosch & Devon Place Centre, Koelenhof Tel 021 886 5731/ 865 2559 E-mail info@eikeboom.co.za
                   (PRICES SUBJECT TO CHANGE WITHOUT NOTIFICATION)
    Week 23/01/2017
BEEF  -  FRESH BEEF - SMALLS
Code
A2 & A3
PRICE  INCL. Code PRICE INCL.
15  Filllet  R 271.32 30 Oxtail (Dressed)  R 99.18
158 Rump / Sirloin AB Portioned  R 125.69 Oxtail (Whole))  R 94.39
243 Rolled Sirloin  R 141.86 103 Ox Liver  R -
16 T - Bone  R 110.91 105 Ox Kidney  R -
13 Rump / Sirloin AAA Portioned  R134.66 31 Ox Tongue  R 68.40
10 Silver Side  R 97.47 32 Ox Tongue Salted  R 68.40
77 Minute Steak  R 107.81 Ox Heart  R -
96 Aitch Bone  R 107.81 Ox Lungs  R -
09 Top Side  R 107.73
380 Topside Mince 90/10  R 97.47 LAMB - FRESH
29 Steak Mince 85/15  R 84.68 A2 & A3
306 Thick Flank  R 107.81 4 Chops - Rib  R 164.16
384 Thin Flank  R 93.37 1           - Loin  R 164.16
229 Soup Bones  R 19.60 3           - Leg  R 139.54
92 Stir fry  R 107.81 2           - Shoulder  R 139.54
12 Goulash  R 107.81 5           - Chump  R 149.39
16A T-Bone/Club Steak Combo  R 107.81 53           - Saddle  R 172.37
382 Bolo  R 97.50 8 Rib  R 106.70
21 Prime Rib  R 88.81 7 Neck  R 110.81
42 Chuck  R 79.46 85 Stewing  R 102.60
20 Brisket  R 79.46 6 Knuckles  R 123.12
19 Flat Rib  R 79.46 51 Marinated Rib  R 106.70
63 Neck  R 79.46 84 Smoked Rib  R 147.74
18 Shin  R 83.57 27 Sosaties  R 152.67
107 Schnitzels  R 107.81 215 Pin-wheels  R 160.06
317 Rib eye Steaks  R 205.20 54 Leg of Lamb De-boned  R 176.47
151 Stewing Beef  R 79.46 46 Leg of Lamb  R 135.43
128 Stroginoff  R 107.81 78 Lamb Rib Roll  R 160.06
73 Meat Balls(Frikkadel)  R 72.78 127 Lamb Lollies  R 203.56
383 Mince Mix (80/20 + 5% Soy)  R 74.96 193 Bulk (Half/Whole) - Cash  R 102.60
141 Meat Loaf  R 67.10 SMALLS
159 Sosaties (Rump)  R 126.49 86 Kidneys  R 57.46
91 Steak & Kidney  R 87.64 67 Liver  R 61.56
17 Club Steak  R 103.17 113 Offal (Clean)  R 105.58
11 Tenderized Steak  R 109.88
87 Beef Olives  R 103.17 MUTTON - FRESH/FROZEN
166 De-boned Brisket  R 111.24       AB2 & AB3
40 Biltong  R 247.52 258 Chops - Rib  R 155.04
39 Droëwors  R 242.77 258              - Loin  R 155.04
290 Braai Packs  R 95.43 130              - Leg  R 7.30
381 Bulk (Quarter/Half)Defat  R 66.26 259              - Shoulder  R 124.03
                MUTTON Continued-----
             ---MUTTON Continued
Neck  R 96.12 BURGERS
Rib  R 96.12
Stewing  R 90.70 65 Eikeboom Burger  R 79.88
Knuckles  R 116.28 303 Kaas Burger  R 77.61
Smoked Rib  R 147.29 Char-grill Burger  R 79.34
Sosaties  R - 149 Pepper Burger  R 79.34
Pin-wheels  R - Patty burger  R 57.62
Leg of Mutton  R 124.03 Highnoon  R 57.62
Mutton Roll  R 157.37
Mutton Lollies  R - CHICKEN
Bulk (Half/Whole)  R 99.23 61 Whole (Free Range)  R 54.67
SMALLS 64 Spatchcock  R 54.46
Kidneys  R 53.47 58 Breasts  R 56.54
Liver  R 57.29 57 Drumsticks  R 63.61
Offal (Clean)  R 105.58 212 Leg Quarter  R 63.61
62 Thigh  R 61.85
PORK - FRESH 59 Buffalo Wings  R 63.61
69 Fillet (Free Range)  R 72.45
22 Chops -Loin  R 87.64 225 Fillet Smoked  R 118.30
24           - Neck  R 90.20 60 Braai packs (700gr)  R 61.85
94 Neck  De-boned  R 99.18 163 Sosaties (breast Fillet)  R 74.21
48 Belly Spare Rib  R 111.15
44 Pork Belly  R 93.20 OSTRICH
93 Leg of Pork SQ Cut  R 72.68
133 Pork Fillet  R 115.43 189 Neck  R -
Steak  R 107.73 202 Steak - mixed  R -
148 Mince 85/15  R 75.24 289 Fan Fillet  R -
28 Sosaties (Pork Neck)  R 102.60 Mixed Fillet  R -
97 Schnitzels  R 107.73 443 Mince  R -
157 Belly Roll  R 111.15
43 Rashers  R 94.05 COLD MEATS
81 Pork Lollies  R 94.05
70 Shank  R 47.03 110 Ham Gypsy  R 153.64
Bulk Porker (Headless)  R 57.87 273 Home Made Brawn  R 84.74
425 Ham Sandwich  R 68.02
SMOKED PORK 308 Ham Cooked  R 86.19
120 Polony French  R 67.92
25 Smoked Belly Spare Rib  R 128.25 123 Salami Cooked  R 80.13
139 Smoked Rashers  R 118.85 104 Salami Cervelat (Cooked)  R 155.80
224 Gammon (Bone Out)  R 94.05 169 Back Bacon  R 108.32
56 Gammon (Bone In)  R 85.50 205 Streaky Bacon  R 108.32
70 Beins  R 59.85 264 Leg/Neck Bacon  R 91.88
35 Kassler (Bone In)  R 106.88
302 Kassler (Bone Out)  R 116.71 COLD MEATS Continued---
 ---COLD MEATS Continued
FRESH SAUSAGE
251 Cabanossi  R 171.53 168 Hero's Braai  R 63.66
161 Frankfurter  R 62.84 36A Eikeboom Boere 1  R 99.19
440 Chouricos  R - 36 Eikeboom Boere 2  R 95.27
444 Lewerwors  R - 37 Stellenb. Boerewors  R 89.06
256 Bockwurst  R - 136 Gesondheidswors  R 104.72
177 Russians  R 82.74 108 Cederberg Boere  R 97.40
442 Cocktail Vienna  R 61.85 152 Beef Sausage  R 81.61
339 Vienna Red  R 65.33 152 Grabouw  R 91.37
142 Vienna Smoked  R 65.33 147 Namakwa  R -
72 Vienna Foot Long  R 65.33 129 Bosveld Budget Braai  R -
104 Cervelat - Aged  R 167.50 117 Kässegriller Vars  R 80.58
347 Pastrami  R 136.46 118 Kässegriller Gerook  R 108.83
175 Cooked Silverside  R 136.46 185 Pork Sausage  R 75.02
213 Hollandse Rookwors  R 69.64 132 Skaapwors  R 103.52
214 Bacon & Cheese  R 83.93 160 Toulouse  R 86.96
176 Volstruis  R 90.72
MISCELLANEOUS 171 Pork Boerewors  R 68.61
47 Skilpadjies  R 72.20 197 Salami Stick  R 168.15
125 Pofadder  R 90.81 204 Pork Chipelatos  R 75.02
172 Pets Mince  R 24.46 203 Beef Chipelatos  R 81.61
170 Pets Loaf/Patti  R 24.46 323 Spekwors  R 89.67
301 Deboned Chicken -FR  R 64.47 270 Vrystaat Braaiwors  R 100.41
438 Springbok Loin  R 221.50 274 Chicken  R 63.14
InniKoffie Beskuit  R 56.70 220 Kameelhout/Oukraal  R 90.71
G's Beskuit  R - 98 Venison Droëwors  R 220.88
Mopani/Kameel Braaihout (7kg)  R 26.63 99 Venison Biltong (Own)  R 249.09
413 Wilds Droëwors Gemeng  R -
184 Wilds Braaiwors  R 88.57
99 Koedoe Biltong (Namibia)  R 288.02
Our Beef, Lamb, Pork, Chicken and Venison are sourced from areas in South Africa which are renowned for the quality of Live Stock produced. We can, because of Legislation restrictions (unless we are willing to pay "somebody" a yearly fee), not officially identify or name the areas. All our Products are manufactured and prepared on site with the result that we have 100% control over the Quality of the Product.

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